Vegetable Yakisoba
Yakisoba is a Japanese dish of fried noodles and can be made with a variety of meats, just vegetables or vegetables and Tofu. The dish is fried in a wok and then tossed with a savoury and sweet sauce.
Ingredients
For the Noodles
- 1 organic onion sliced
- 1 organic bell pepper chopped
- 100g organic mushrooms
- 100 g roughly chopped organic cabbage
- 1 large carrot cut Julienne style
- 4 portions wok ready or cooked yakisoba noodles
- 2 tbsp good quality organic vegetable oil
For the Sauce
- 2 tbsp Worcestershire - vegan or homemade (see linked recipe above)
- 2 tbsp dark soy sauce
- 1/4 tsp rice wine vinegar
- 1/2 tsp organic tomato puree
- 2 tbsp vegetarian oyster sauce
- 1 tbsp organic brown sugar
Instructions
- In a bowl combine all the ingredients for the sauce and mix well.
- Heat the vegetable oil in a wok, add the vegetables and stir fry on medium to high heat until they become tender.
- Add the noodles to the wok and fry for a minute or two.
- Lastly, add the sauce and stir for another two minutes. Remove from the heat and serve.
Notes
For gluten-free, you can easily swap the wheat noodles for rice noodles.