Yakisoba is a Japanese dish of fried noodles and can be made with a variety of meats, just vegetables or vegetables and Tofu. The dish is fried in a wok and then tossed with a savoury and sweet sauce.
For the Noodles
organic onion sliced
organic bell pepper chopped
roughly chopped organic cabbage
carrot cut Julienne style
wok ready or cooked yakisoba noodles
good quality organic vegetable oil
For the Sauce
Worcestershire - vegan or homemade (see linked recipe above)
dark soy sauce
rice wine vinegar
organic tomato puree
vegetarian oyster sauce
organic brown sugar
In a bowl combine all the ingredients for the sauce and mix well.
Heat the vegetable oil in a wok, add the vegetables and stir fry on medium to high heat until they become tender.
Add the noodles to the wok and fry for a minute or two.
Lastly, add the sauce and stir for another two minutes. Remove from the heat and serve.
For gluten-free, you can easily swap the wheat noodles for rice noodles.
Stir Fry, Vegan, Vegetarian