10strips of sushi nori, roughly 1 cm wide and 5 cm long
2-3slicesorganic red onion
black and white sesame seeds to serve
For the Dressing
2tbsplight soy sauce
1tbspdark soy sauce
1tbsprice wine vinegar
1/4tspbrown sugar
Instructions
Cook the Sushi Rice as per the pack instructions and let it cool in the fridge for 30 mins
Once cooled divide the rice into two bowls. Add the carrot, cucumber, onion, avocado, sushi nori and salmon on top of the rice spreading it evenly as photographed.
In a small bowl mix the soy sauce and brown sugar until combined.
To serve sprinkle with the black and white sesame seeds and drizzle with the dressing or serve the dressing separately.