Italian Sausage and Bean Casserole
This Italian Sausage and Bean Casserole is the perfect comfort food. A Tuscan inspired Sausage delight.
Ingredients
- 6 large or 8 medium-sized organic or high welfare pork sausages
- 1 large organic onion
- a splash of extra virgin olive oil
- 3 cloves of organic garlic, crushed
- 250 ml organic chicken stock
- 1 400g can of chopped organic tomatoes or 500g organic cherry tomatoes halved
- 1 400g can of organic cannellini beans, with starchy liquid
- 1 tsp fennel crushed finely
- 1 tsp dried oregano
- 1 tsp dried sage or a few fresh sage leaves
Instructions
- Pre-heat the oven at 200C/fan 180C/Gas mark 6
- Heat the oil in a large ovenproof pan over medium heat. Add the onion and saut? for 3 mins, then add the garlic and cook for another 2 mins or until the onions start to soften.
- Add the sausages to the pan and cook for 5 mins or until they are golden. Then add the crushed fennel seeds and fry with the sausages until they become fragrant.??
- Add the tomatoes, beans with liquid, stock and other herbs to the pan. Transfer to the oven and cook for 30 mins.
- Season to taste and serve.