This is basically the same as a sunny side up egg, just flipped over

• Heat the butter in a small pan over medium heat
• Crack the egg directly in the pan and cook for two to three minutes.
• Flip the egg over, being careful not to break the yolk. Turn the heat off and let it sit for a few minutes depending on how runny you would like the yolk to be.
• Remove from the pan, serve with toast and your favourite condiments.