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Spiced Rhubarb Crumble Recipe
Rhubarb crumble is the perfect quick and easy, classic spring dessert. This recipe adds a bit of spice to naturally tangy rhubarb.
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Prep Time
20
mins
Cook Time
40
mins
Total Time
1
hr
Course
Dessert
Cuisine
British
Servings
6
Equipment
Pie or pyrex dish
Mixing bowl
Ingredients
For the crumble
170
g
organic plain flour
60
g
organic butter
pasture-raised
45
g
demerara sugar
For the filling
550-600
g
organic rhubarb chopped into 2cm chunks
100
g
golden caster sugar
white sugar can also work if you don't have golden
2
tsp
organic cornflour
1
tsp
ground ginger
1
tsp
ground cinnamon
1
vanilla pod or 1tsp vanilla paste
Instructions
Preheat the oven at 200C/180C fan assisted or gas mark 6
Make the filling
If you're using a vanilla pod, scrape the seeds out of the vanilla pod.
In your baking tray add the rhubarb and sprinkle the sugar, cornflour, spices and vanilla over the rhubarb and mix well and set aside.
Make the crumble
In a mixing bowl add the butter and sugar to the flour and gently rub the butter with the flour mixture until it combines and becomes crumbly.
Sprinkle the crumble mixture over the rhubarb and cover well. Even the flour mixture out a little and bake for 40 mins.
Notes
Serve with fresh cream or ice cream.
Keyword
Dessert, Quick and Easy, Rhubarb, Summer