Vegetarian Recipes

Tasty vegetarian recipes for meat-free days, whether that’s every day or some days. We actively support eating less meat as it’s good for your health and the planet.

Butternut Squash Soup with Coconut Milk

Warming Butternut Squash Soup with Coconut Milk

This is a warming butternut squash soup with coconut milk is perfect for fall weather. Butternut is packed with a range of vitamins and minerals and is seasonal from September to December. We love serving this soup around Halloween time as there are plenty of Butternut Squash in stores and...

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Potato and Leek Soup

Potato and Leek Soup Recipe with Cheesy Potato Skin Croutons

A Potato and Leek soup recipe, perfect for slow weekend cooking. Making the potato skin croutons is absolutely worth the effort in this case. But if you’d like to make this a quick and easy mid-week option you can skip the Tato Skin croutons and just add the potato, grated...

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Carrot and Ginger Soup Vegan

Carrot and Ginger Soup – Vegan

A flavoursome carrot and ginger soup that is ideal for batch cooking, just double up the recipe and freeze the leftovers or eat the next day for a mid-week lunch or dinner.

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Sweet Potato Curry

Sweet Potato Curry Recipe

This sweet potato curry with chard is a healthy plant-based recipe filled with heartwarming flavour. It's a blend of curry, vegetables and saucy goodness that can easily be batch or slow-cooked.

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Mushroom-Stroganoff

Easy Mushroom Stroganoff, a Creamy Vegetarian Delight

Mushroom Stroganoff is an easy dinner that feels indulgent but is still healthy without the meat. This recipe is perfect for vegetarians, flexitarians or families who would like to build more vegetables into their weekly menu. Most Mushroom Stroganoffs only contain mushroom, but we've added green beans into the mix...

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Cream Cheese Mash Potatoes

Mashed Potato with Cream Cheese

Cream cheese mashed potato is so versatile and can accompany most hearty dishes; casseroles, roasts and even top a good old fashioned cottage pie. It's super quick to make and is rich in Vitamin C, B6 and potassium. For fluffy and extra special mashed potatoes adding traditional or vegan cream...

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Halloween Meringue Ghost Cookies

Halloween Ghost Meringue Cookies

Halloween is one of my favourite baking occasions of the year. It’s when you can have a little fun and be a kid again for a while. These Halloween ghost meringue cookies are filled with a spiced cinnamon strawberry jam, adding a little sweetness to a Halloween themed get-together.

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Red Lentil Soup

Easy Red Lentil Soup with Lemon

A satisfying and warming Red Lentil Soup with Lemon, perfect for batch cooking and serving on a rainy or cold winter’s day as part of a Flexitarian or Vegetarian diet. Add a bit of chilli for extra oomph. Red lentils are easy and quick to cook, no soaking required. To...

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Vegetable Yakisoba

Vegetable Yakisoba

Vegetable Yakisoba is a Japanese dish of fried noodles and can be made with a variety of meats, just vegetables or vegetables and Tofu. The dish is fried in a wok and then tossed with a savoury and sweet sauce.  Yakisoba is often served at takeaway restaurants who specialise in...

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Recipe-Ideas-for-Meatless-Mondays

Recipes Ideas for Meatless Mondays your Family will Love

Meatless Monday started as a campaign in Britain in 2009 and has spread around the world. The idea is to reduce eating meat by making Mondays a meat-free day. How we eat has a big impact on greenhouse gas emissions and the current climate crises. Reducing the amount of meat...

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Vegetarian-Spaghetti-Meatballs

Vegetarian “Meatballs” and Spaghetti

Spaghetti and Meatballs is an all-time favourite in our house, I'm sure the family won't mind eating this Italian favourite at least once a week. However, as we're working to reduce the amount of meat we eat every week as part of a sustainable diet, it's no longer a weekly...

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Vegetarian Katsu Curry

Vegetarian Katsu Curry

I'll never forget the first time I had a Katsu Curry, it was a few years ago at a Wasabi in London and since then we've been hooked. It's something I just have to have every time we go into town, which isn't that often anymore given our current lockdown...

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Guacamole Toast

Guacamole Toast

I received two beautiful Spanish Avocados with my Riverford veg box this week, so we'll be making Guacamole. I mean when life hands you avocados... you know the rest.

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Spinach Quiche Recipe

Spinach Quiche Recipe

This Spinach Quiche recipe is a slight variation from the traditional quiche with pork, but it’s the perfect vegetarian swap.  The French have taken claim to the classic quiche recipe, but the origins are somewhat of a mystery with some claiming it’s from Germany and was adopted by the French,...

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Homemade Pasta Sauce

Quick and Easy Homemade Pasta Sauce

Italy is one of my favourite places on planet earth, it's a country where you can truly lose yourself in a mound of food, emerging on the other side with a very large smile on your face. Italians cook to please the soul.

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Vegetarian Chilli

Vegetarian Chilli with Black Beans, Sweet Potato and Red Wine

Sometimes called Chilli Sin Carne (chilli without meat), this vegetarian chilli is a great vegetarian or even vegan alternative to the traditional beef Chilli Con Carne. You can make the recipe your own and experiment with substituting ingredients such as the sweet potato and carrot for butternut.

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Rhubarb Crumble a Quick and Easy Spring Pudding

Rhubarb crumble is the perfect classic spring dessert. It always makes me think of Britain and reminds me of a time when I had my own allotment a few years ago. When I took over the allotment I inherited an enormous rhubarb plant, that and a plot full of grass...

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Vegetarian-Carbonara

Vegetarian Carbonara with Spinach

Carbonara is a traditional Italian pasta dish from Rome that is made with egg, cured pork such as guanciale, pancetta, lardons or smoked bacon, cheeses and black pepper. The cheeses traditionally used is Pecorino Romano and Parmigiano-Reggiano and it’s generally made with spaghetti but can also include fettuccini, rigatoni, linguine...

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Vegetarian-butternut-curry

The Ultimate Butternut Squash Curry

This fragrant curry is a vegetarian curry option like no other and can warm up any autumn or typically grey British day without much fuss. In our house, my husband is the curry expert as he enjoys making his own pastes and trying out flavours so this really is his...

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Tahini-free-hummus

Easy Tahini Free Hummus with Coriander

Hummus is one of those wonderful things that you do not have to buy in a plastic container from the supermarket if you know how to make it. Making hummus is a great way to reduce plastic waste if you're actively pursuing a more sustainable lifestyle.

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Shakshuka Recipe

One Pan Shakshuka. Healthy Breakfast or Brunch.

Shakshuka is a classic North African and Middle Eastern dish that can be served at any time of the day. Served as breakfast, it is a great way to support your immune system at the start of your day as it consists of nutritionally rich ingredients including tomato, poached eggs,...

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