Carbonara is a traditional Italian pasta dish from Rome that is made with egg, cured pork such as guanciale, pancetta, lardons or smoked bacon, cheeses and black pepper. The cheeses traditionally used is Pecorino Romano and Parmigiano-Reggiano and it’s generally made with spaghetti but can also include fettuccini, rigatoni, linguine or bucatini.
Tasty vegetarian recipes for meat-free days, whether that’s every day or some days. We actively support eating less meat as it’s good for your health and the planet.
This fragrant curry is a vegetarian curry option like no other and can warm up any autumn or typically grey British day without much fuss. In our house, my husband is the curry expert as he enjoys making his own pastes and trying out flavours so this really is his…
Hummus is one of those wonderful things that you do not have to buy in a plastic container from the supermarket if you know how to make it. Making hummus is a great way to reduce plastic waste if you're actively pursuing a more sustainable lifestyle.
Vetkoek is a traditional South African dish often sold at fairs and Friday night church fundraisers. Most Afrikaans speaking, Millenial, South Africans grew up with passionate churchgoing parents and I remember many Friday nights as a little girl going to church to collect our Vetkoeke for dinner. It's a bit…
We love making our own pizzas at home when we have a little bit of time over the weekend, but it's been really difficult to find yeast in store. Luckily I've always had a bit of a flour stockpiled in the back of the cupboard but no yeast!
Shakshuka is a classic North African and Middle Eastern dish that can be served at any time of the day. Served as breakfast, it is a great way to support your immune system at the start of your day as it consists of nutritionally rich ingredients including tomato, poached eggs, garlic, onion and peppers.