Tasty vegetarian recipes for meat-free days, whether that’s every day or some days. We actively support eating less meat as it’s good for your health and the planet.

Carrot and Ginger Soup Vegan

Carrot and Ginger Soup – Vegan

A flavoursome carrot and ginger soup that is ideal for batch cooking, just double up the recipe and freeze the leftovers or eat the next day for a mid-week lunch or dinner.

Sweet Potato Curry

Sweet Potato Curry Recipe

This sweet potato curry with chard is a healthy plant-based recipe filled with heartwarming flavour. It’s a blend of curry, vegetables and saucy goodness that can easily be batch or slow-cooked.


Easy Mushroom Stroganoff, a Creamy Vegetarian Delight

Mushroom Stroganoff is an easy dinner that feels indulgent but is still healthy without the meat. This recipe is perfect for vegetarians, flexitarians or families who would like to build more vegetables into their weekly menu.

Most Mushroom Stroganoffs only contain mushroom, but we’ve added green beans into the mix for a bit of variety and more nutritional value. If you don’t have green beans you can easily substitute for flat beans or asparagus sliced into strips and chopped.

Cream Cheese Mash Potatoes

Mashed Potato with Cream Cheese

Cream cheese mashed potato is so versatile and can accompany most hearty dishes; casseroles, roasts and even top a good old fashioned cottage pie. It’s super quick to make and is rich in Vitamin C, B6 and potassium. For fluffy and extra special mashed potatoes adding traditional or vegan cream cheese is a must.

Halloween Meringue Ghost Cookies

Halloween Ghost Meringue Cookies

Halloween is one of my favourite baking occasions of the year. It’s when you can have a little fun and be a kid again for a while. These Halloween ghost meringue cookies are filled with a spiced cinnamon strawberry jam, adding a little sweetness to a Halloween themed get-together.

Vegetable Yakisoba

Vegetable Yakisoba

Vegetable Yakisoba is a Japanese dish of fried noodles and can be made with a variety of meats, just vegetables or vegetables and Tofu. The dish is fried in a wok and then tossed with a savoury and sweet sauce.  Yakisoba is often served at takeaway restaurants who specialise in Japanse food or Japanese fusion …

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