Our latest tutorials and how to guides have been created to help live more sustainably and improve your cooking skills.
Fresh beans and other vegetables aren’t necessarily healthier than beans that have been frozen as they start to lose their nutrients as soon as they have been harvested. Frozen beans …
How to Cook Frozen Green Beans – so they taste wonderful Read More »
Mason jars can be extremely useful in the kitchen. You can either save empty containers from shop-bought goods or buy them in whichever sizes you want. Saving old ones makes a lot of sense as it helps to reduce waste and doesn’t cost you anything extra.
Whether you like to batch cook, make your own stock or keep leftovers in the freezer, mason jars are handy for any of those reasons. It’s convenient and toxin-free