Recipes

Make beautiful homecooked meals from recipes that are tested, eaten by us and easy to follow. Cook real food as part of a sustainable and healthy lifestyle.

Halloween Meringue Ghost Cookies

Ghost Cookies for Halloween – Spooky and Sweet

Halloween is one of my favourite baking occasions of the year. It’s when you can have a little fun and be a kid again for a while. These Halloween ghost meringue cookies are filled with a spiced cinnamon strawberry jam, adding a little sweetness to a Halloween themed get-together.

Sushi-bowl-recipe

Easy Salmon Sushi Bowl or Vegan – you Choose

If you love Sushi but you’re intimidated by the fuss of rolling your own or if you’re in a hurry then a sushi bowl is a great cheat’s sushi anyone can make. Using a base of rice, it’s super simple and ready in no time.

Vegetable-stuffed-mushrooms

Vegetable Stuffed Portobello Mushrooms

Mushrooms may not be for everyone, but we certainly love them in all shapes and varieties. They add a depth of flavour to vegetable dishes like no other ingredient.

Vegetarian-Spaghetti-Meatballs

Vegetarian “Meatballs” and Spaghetti

Spaghetti and Meatballs is an all-time favourite in our house, I’m sure the family won’t mind eating this Italian favourite at least once a week. However, as we’re working to reduce the amount of meat we eat every week as part of a sustainable diet, it’s no longer a weekly option.

Vegetable Stir Fry

Thai Vegetable Stir Fry with Cashew Nuts

This Thai inspired dish combines beautiful vegetables with a well-rounded sauce, giving you a hint of sweetness. It?s then topped with cashew nuts that deliver a burst of flavour.

Vegetarian Katsu Curry

Vegetarian Katsu Curry with Chickpea Fritters

I’ll never forget the first time I had a Katsu Curry, it was a few years ago at a Wasabi in London and since then we’ve been hooked. It’s something I just have to have every time we go into town, which isn’t that often anymore given our current lockdown protocol.

Guacamole Toast

Guacamole Toast

I received two beautiful Spanish Avocados with my Riverford veg box this week, so we’ll be making Guacamole. I mean when life hands you avocados… you know the rest.

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