Recipes

Make beautiful homecooked meals from recipes that are tested, eaten by us and easy to follow. Cook real food as part of a sustainable and healthy lifestyle.

Sushi-bowl-recipe

Easy Salmon Sushi Bowl or Vegan – you Choose

If you love Sushi but you’re intimidated by the fuss of rolling your own or if you’re in a hurry then a sushi bowl is a great cheat’s sushi anyone can make. Using a base of rice, it’s super simple and ready in no time.

Vegetable-stuffed-mushrooms

Vegetable Stuffed Portobello Mushrooms

Mushrooms may not be for everyone, but we certainly love them in all shapes and varieties. They add a depth of flavour to vegetable dishes like no other ingredient.

Vegetable Stir Fry

Thai Vegetable Stir Fry with Cashew Nuts

This Thai inspired dish combines beautiful vegetables with a well-rounded sauce, giving you a hint of sweetness. It?s then topped with cashew nuts that deliver a burst of flavour.

Vegetarian Katsu Curry

Vegetarian Katsu Curry with Chickpea Fritters

I’ll never forget the first time I had a Katsu Curry, it was a few years ago at a Wasabi in London and since then we’ve been hooked. It’s something I just have to have every time we go into town, which isn’t that often anymore given our current lockdown protocol.

Pie Crust Shortcrust pastry

Easy Savory Tart Crust Recipe – Homemade Shortcrust Pastry

Homemade shortcrust pastry or pie crusts are super easy to make, it takes only a few minutes and you know exactly what you?ve put in it. Buying shortcrust pastry sheets can mean that you are using palm oil for e.g. Jus-Roll, a common brand in the UK uses palm oil in their shortcrust pastry sheets along with alcohol, margarine and sugar.

Vegetarian Chilli

Vegetarian Chilli Con Carne with Black Beans, Sweet Potato and Red Wine

Sometimes called Chilli Sin Carne (chilli without meat), this vegetarian chilli is a great vegetarian or even vegan alternative to the traditional beef Chilli Con Carne. You can make the recipe your own and experiment with substituting ingredients such as the sweet potato and carrot for butternut.

Vegetarian-Carbonara

Vegetarian Spinach Carbonara

Carbonara is a traditional Italian pasta dish from Rome that is made with egg, cured pork such as guanciale, pancetta, lardons or smoked bacon, cheeses and black pepper. The cheeses traditionally used is Pecorino Romano and Parmigiano-Reggiano and it’s generally made with spaghetti but can also include fettuccini, rigatoni, linguine or bucatini.

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