Make beautiful homecooked meals from recipes that are tested, eaten by us and easy to follow. Cook real food as part of a sustainable and healthy lifestyle.

Carrot and Ginger Soup Vegan

Carrot and Ginger Soup – Vegan

A flavoursome carrot and ginger soup that is ideal for batch cooking, just double up the recipe and freeze the leftovers or eat the next day for a mid-week lunch or dinner.

Sweet Potato Curry

Sweet Potato Curry Recipe

This sweet potato curry with chard is a healthy plant-based recipe filled with heartwarming flavour. It’s a blend of curry, vegetables and saucy goodness that can easily be batch or slow-cooked.


Delicious Gingerbread Man Cookies Recipe

Gingerbread man cookies can provide a lot of entertainment for kids and parents alike, as you can turn decorating them into a fun activity with the family. They need not be picture-perfect, it’s about the fun to be had, not the look of the final product. Decorating your own cookies adds a certain level of charm to the cookies, there is nothing like the imperfections of a “perfect” homemade gingerbread man cookie.


Easy Mushroom Stroganoff, a Creamy Vegetarian Delight

Mushroom Stroganoff is an easy dinner that feels indulgent but is still healthy without the meat. This recipe is perfect for vegetarians, flexitarians or families who would like to build more vegetables into their weekly menu.

Most Mushroom Stroganoffs only contain mushroom, but we’ve added green beans into the mix for a bit of variety and more nutritional value. If you don’t have green beans you can easily substitute for flat beans or asparagus sliced into strips and chopped.

Cream Cheese Mash Potatoes

Mashed Potato with Cream Cheese

Cream cheese mashed potato is so versatile and can accompany most hearty dishes; casseroles, roasts and even top a good old fashioned cottage pie. It’s super quick to make and is rich in Vitamin C, B6 and potassium. For fluffy and extra special mashed potatoes adding traditional or vegan cream cheese is a must.

Scroll to Top