Make beautiful homecooked meals from recipes that are tested, eaten by us and easy to follow. Cook real food as part of a sustainable and healthy lifestyle.
A flavoursome carrot and ginger soup that is ideal for batch cooking, just double up the recipe and freeze the leftovers or eat the next day for a mid-week lunch or dinner.
This sweet potato curry with chard is a healthy plant-based recipe filled with heartwarming flavour. It's a blend of curry, vegetables and saucy goodness that can easily be batch or slow-cooked.
Gingerbread man cookies can provide a lot of entertainment for kids and parents alike, as you can turn decorating them into a fun activity with the family. They need not be picture-perfect, it’s about the fun to be had, not the look of the final product. Decorating your own cookies adds a certain level of charm to the cookies, there is nothing like the imperfections of a “perfect” homemade gingerbread man cookie.
Mushroom Stroganoff is an easy dinner that feels indulgent but is still healthy without the meat. This recipe is perfect for vegetarians, flexitarians or families who would like to build more vegetables into their weekly menu. Most Mushroom Stroganoffs only contain mushroom, but we've added green beans into the mix for a bit of variety and more nutritional value. If you don't have green beans you can easily substitute for flat beans or asparagus sliced into strips and chopped.
Cream cheese mashed potato is so versatile and can accompany most hearty dishes; casseroles, roasts and even top a good old fashioned cottage pie. It's super quick to make and is rich in Vitamin C, B6 and potassium. For fluffy and extra special mashed potatoes adding traditional or vegan cream cheese is a must.
Halloween is one of my favourite baking occasions of the year. It’s when you can have a little fun and be a kid again for a while. These Halloween ghost meringue cookies are filled with a spiced cinnamon strawberry jam, adding a little sweetness to a Halloween themed get-together.
A satisfying and warming Red Lentil Soup with Lemon, perfect for batch cooking and serving on a rainy or cold winter's day as part of a Flexitarian or Vegetarian diet. Add a bit of chilli for extra oomph. Red lentils are easy and quick to cook, no soaking required. To…
Vegetable Yakisoba is a Japanese dish of fried noodles and can be made with a variety of meats, just vegetables or vegetables and Tofu. The dish is fried in a wok and then tossed with a savoury and sweet sauce. Yakisoba is often served at takeaway restaurants who specialise in…
If you love Sushi but you're intimidated by the fuss of rolling your own or if you're in a hurry then a sushi bowl is a great cheat's sushi anyone can make. Using a base of rice, it's super simple and ready in no time.