Following a healthy and sustainable diet is important for your body and the planet. Cutting out processed food products and focusing on eating real food your grandma will recognise is a great start

Sweet Potato Curry Recipe

  • Post category:Recipes
  • Reading time:3 min(s) read

This sweet potato curry with chard is a healthy plant-based recipe filled with heartwarming flavour. It's a blend of curry, vegetables and saucy goodness that can easily be batch or slow-cooked.

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Delicious Gingerbread Man Cookies Recipe

  • Post category:Recipes
  • Reading time:6 min(s) read

Gingerbread man cookies can provide a lot of entertainment for kids and parents alike, as you can turn decorating them into a fun activity with the family. They need not be picture-perfect, it’s about the fun to be had, not the look of the final product. Decorating your own cookies adds a certain level of charm to the cookies, there is nothing like the imperfections of a “perfect” homemade gingerbread man cookie.

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A Beginners Guide to Being a Flexitarian

  • Post category:Healthy Diet
  • Reading time:12 min(s) read

A flexitarian diet is a term that is quickly gaining popularity. It's a healthy approach to eating that emphasizes a plant-based diet with occasional meals containing meat. A flexitarian diet is a flexible vegetarian diet as the name suggests that allows meat-eating for those who don't want to go without…

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Easy Mushroom Stroganoff, a Creamy Vegetarian Delight

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  • Reading time:4 min(s) read

Mushroom Stroganoff is an easy dinner that feels indulgent but is still healthy without the meat. This recipe is perfect for vegetarians, flexitarians or families who would like to build more vegetables into their weekly menu. Most Mushroom Stroganoffs only contain mushroom, but we've added green beans into the mix for a bit of variety and more nutritional value. If you don't have green beans you can easily substitute for flat beans or asparagus sliced into strips and chopped.

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Mashed Potato with Cream Cheese

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  • Reading time:4 min(s) read

Cream cheese mashed potato is so versatile and can accompany most hearty dishes; casseroles, roasts and even top a good old fashioned cottage pie. It's super quick to make and is rich in Vitamin C, B6 and potassium. For fluffy and extra special mashed potatoes adding traditional or vegan cream cheese is a must.

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Halloween Ghost Meringue Cookies

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  • Reading time:2 min(s) read

Halloween is one of my favourite baking occasions of the year. It’s when you can have a little fun and be a kid again for a while. These Halloween ghost meringue cookies are filled with a spiced cinnamon strawberry jam, adding a little sweetness to a Halloween themed get-together.

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Easy Red Lentil Soup with Lemon

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  • Reading time:3 min(s) read

A satisfying and warming soup, perfect for batch cooking and serving on a rainy or cold winter's day. Add a bit of chilli for extra oomph. Red lentils are easy and quick to cook, no soaking required. To speed up the process you can use a pressure cooker instead of…

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The Ultimate Guide to Packed Lunch

  • Post category:Healthy Diet
  • Reading time:9 min(s) read

Packed lunches are a great option to save on expensive work lunches (often wrapped in plastic) and when your kids aren't too fond of what the school has to offer or you have concerns over the quality of foods being served at school.

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Vegetable Yakisoba

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  • Reading time:4 min(s) read

Yakisoba is a Japanese dish of fried noodles and can be made with a variety of meats, just vegetables or vegetables and Tofu. The dish is fried in a wok and then tossed with a savoury and sweet sauce.  Yakisoba is often served at takeaway restaurants who specialise in Japanse…

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