The French have taken claim to this classic recipe, but the origins are somewhat of a mystery with some claiming it's from Germany and was adopted by the French, where…
Following a healthy and sustainable diet is important for your body and the planet. Cutting out processed food products and focusing on eating real food your grandma will recognise is a great start
Homemade shortcrust pastry or pie crusts are super easy to make, it takes only a few minutes and you know exactly what you’ve put in it. Buying shortcrust pastry sheets can mean that you are using palm oil for e.g. Jus-Roll, a common brand in the UK uses palm oil in their shortcrust pastry sheets along with alcohol, margarine and sugar.
Italy is one of my favourite places on planet earth, it's a country where you can truly lose yourself in a mound of food, emerging on the other side with a very large smile on your face. Italians cook to please the soul.
Sometimes called Chilli Sin Carne (chilli without meat), this vegetarian chilli is a great vegetarian or even vegan alternative to the traditional beef Chilli Con Carne. You can make the recipe your own and experiment with substituting ingredients such as the sweet potato and carrot for butternut.
If you use industrialised farming as the yardstick a vegan diet is the best environmental choice to make, but I don't feel that is the best option - here's why.
Rhubarb crumble is the perfect classic spring dessert. It always makes me think of Britain and reminds me of a time when I had my own allotment a few years…